Here are the major findings of the meta-analysis: -total fat intake is not associated with coronary heart disease -higher trans fatty acid intake is linked to higher heart deaths and events -saturated fatty acid consumption is not linked to heart deaths or events -data on heart disease and polyunsaturated fatty acids are "inconsistent and unreliable" -monunsaturated fatty acid intake was not associated with heart disease -higher omega-3 fatty acid consumption (from fish oils or actual fish) is linked to lower risk of heart disease, although the data are not quite as strong as the authors would prefer