Cup of Trash - Dig into this hearty compilation of pinto beans, northern beans, Angus burger meat, and rice. Topped off with three options: onions, cheese, and tomatoes. Served with saltine crackers.
Deep Fried Baked Potato - Crispy fried French fries wrapped in foil just like a baked potato. Split open and filled with butter, cheddar cheese, sour cream, chives, and bacon bits. Slow smoked chopped beef and signature homemade BBQ sauce can be added.
Deep Fried Chicken and Waffle - A boneless chicken breast is dipped in our famous, made from scratch waffle batter and deep fried to a golden crust. A dusting with powdered sugar tops off this creation! Served on a stick with a blend of warm syrup and butter.
Deep Fried Red Velvet Cupcake - Take a bite out of this classic red velvet cupcake filled with tangy cream cheese frosting. Deep fried with a thin golden crust and topped with additional frosting. Finally, a perfectly fried boneless chicken wing is placed on the cupcake, completing this sweet and salty must-have at the Fair.
El Dogito on a Stick - Make room for El Dogito – the new State Fair delight made with a spicy, smoky sausage smothered with cheese and slivers of jalapeno. It’s all wrapped in a flour tortilla and deep fried until golden perfection. Dip it in mild or hot salsa.
Fried Cotton Candy - Pink cotton candy is lightly battered in funnel cake mix. Quick-fried skewer of three on a stick, dusted with fine powdered sugar. The taste is cotton candylicious!
Fried Cow Patty - This prairie-fried pastry has sweet "smells up to high heaven!" Made with a decadent, fluffy, fried chocolate batter the size of a dinner plate. A dollop of special chocolate pudding topped with a secret chocolate mousse whipped cream. Yipikayea!
Fried Sugar - Sweet sugar cubes are dipped in pancake batter, then popped in the fryer until golden brown. Topped with creamy caramel sauce.
Fried Sugar Cubes - Yep, just like it sounds. Simple and sweet! Sugar cubes double-dipped in batter: chocolate, vanilla, or both. Deep-fried, then drizzled with chocolate, caramel or fruit sauces.
Shrimp Quesadillas - A home-made tortilla, cooked on site for fresh taste, is put it on the grill with cilantro, shrimp, spices, onion, tomatoes, and mushrooms. Add a delicious two-cheese blend and one more tortilla. Toast until melted. Yum!
West Texas Fried Apple Pie - Wheat bread surrounds a delicious apple filling, covered with brown sugar and cinnamon. Fried to perfection!
Fried Samoas - A Samoa wrapped in a wonton skin and fried, then drizzled with chocolate, caramel, and coconut.
Potato Twist - A tasty potato concoction consisting of onion, bacon bits, and bell pepper. Covered in Cajun breading and deep fried. Two choices of dipping sauce: spicy red or cream white.
Pulled Pork Sliders - What fairgoer will be able to resist this smoked pulled pork sandwich? Served on a slider bun and topped with white BBQ sauce, plus extra sauce on the side for EXTRA dipping. Concessionaire contact:
Chocolate Candy-Coated Bacon - Breakfast on the sweet side! Fried bacon is bathed in chocolate and rolled in candy sprinkles.
Fried Kitty-Kat - Start with a crunchy Kit Kat candy bar. Dip it in a light and fluffy batter; then fry to a golden brown. Drizzle with chocolate sauce….Yummy.
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